This material may not be published, broadcast, rewritten, or redistributed. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. Where can I find the best food in Michigan? $4.19 17oz. Traditional means that he makes them with steak (not burger meat) and suet (not lard). I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Brian says making pasties is a 2 day process. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Discovery, Inc. or its subsidiaries and affiliates. Either give me more crust, or make the inside less overpowering. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Crust: 4.5 (out of 5) Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Mix in the ice cold water a little bit at a time, mixing as you go. They seem,,,by the comments to be awfully ,,controversial? Lehto is certainly 3 place and we dont see a reason to eat there again. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. We look forward to trying more on our next trip to the UP! You will hardly forget delicious absinthe that you can try. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. We dont drive there now. I care about taste. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. That they havent changed a thing since 1947? 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. On the second day, the pasty is constructed by hand. The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. If it needs it, its not very good. And we found your descriptions to be very accurate. Get the low-down on these beef-stuffed pockets of perfection. Im back in Ohio now and still have visions of that pastie! Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. until you have tried one. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Jean Kays in Marquette has closed following the owners retirement. The Shop: 3 (out of 3) I think only three people work there. A true end of an era. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. Thanks for sharing your reviews! Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Jean Kays Pasties & Subs gets a lot of love. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. Join for free! Accepted file types: jpg, png, jpeg, Max. It was also soft and I already knew why I was asked if I wanted a fork. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. The taste was similar to Lehtos. Cut in the shortening (or butter if you prefer) until combined. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. On one side, you can see the dough rollers through the window and the other side is the front-of-house. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Preheat the oven to 350 degrees. If you are ever in Marquette, Jean Kay's is the place to eat! If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. The USE TO be the best party in the UP. Ya, might be a new fave. There's a committee formed. You can taste the crust in every bite, sure, but often, you want more of it. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. OK, folks. Lawrys is next on my list when Im in the area! I have yet to find one that tasted like the old Lehtos. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. . Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Don't forget to top it off with a delicious brownie or other treat. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. Thank you! For a recipe to make your own pasties at home, visit the related links section in this article. All rights reserved. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Jean Kay's Pasties in my Top 3 for the UP (so far! We wish him the best of everything going forward. I just ordered my second batch. I believe these have rutabaga, but they probably blend in with the onions and potatoes. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Thank you so much for the great review Christine and I'm so happy you enjoyed them. There's no competition: These are the dishes that count. Great price considering England they are more because of exchange rate. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. I agree with the sliced ingredients, its a nice touch. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Before the shop was sold. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). Straight from the freezer, preheat your oven to 350F. Oh, and your thing about the handle is weird. First time trying a steak one, very good! $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. The ones made here are a pound and filled with both pork and beef. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing The first day is the preparation. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. Its a small place but packs a big punch in terms of tasty food. Owner Brian Harsch. Talk about innovation. Michigans mining boom of the 1800s unearthed more than just metals. This is the version of our website addressed to speakers of English in Canada. Unfortunately, without the handle, you dont get much more. Make sure to check out the pasty trails. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. They also have seven grandchildren. The ones I had last month, in December, were fantastic. Please let us know in the comment section. Cool site! Taste: 4 (out of 5) I knew it immediately the first time I grabbed a party there after the sale. I have never missed more than one year since then and Im about to turn 79! I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Yes! Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. I don't ship, but my customers that ship themselves always ship frozen in dry ice. Brian, thank you so much for your kind words! Its huge and worth their $10 price. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. This is the one thing you have to get when visiting the island. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Head over to this post. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Sure would love to meet you in person. Owner is a delight. Love Michigan? I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. I bought them half baked and brought them home to cook. OnlyInYourState may earn compensation through affiliate links in this article. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. Most bites contained an overload of potatoes. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. Id love to try one. Most bites contained an overload of potatoes. Jean-Kay's is a small storefront with a few tables inside and out. To use our mobile site, please enable JavaScript. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. The pasties at Jean Kay's come with or without rutabaga. But as seen from the picture, the insides look delicious. There was enough flakiness, but obviously, no crisp. WEll we had researched fod before arriving in Marquette an noticed the pasties. Quite a treat if you run into him. If the crust isn't any good, the pasty isn't any good. Directions. If you don't live in Michigan, you can order Lawry's pasties online. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. Read their story and thats all you need to know to support this shop. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions I ate the whole thing, so they must be onto something. Rate your experience! While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Wasnt sure when it opened. Lehtos opened a second location in town here in St Ignace. Thanks! Meet you . Im from Downriver Detroit and havent been in the U.P. (At) a minimal, we keep 1200 pasties on hand at all times, he says. I would certainly rate Jean Kays much higher. Would you be kind enough to share their recipe you mentioned you have? It was excellent the attention to detail was amazing. And plan returning there next time we get up to the U.P. Jean Kay's Pasties & Subs. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. I ran across your site while doing a search tonight. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Sorry. Website. Got there just as the pasties were still warm. The pasty is a tried and true family recipe, owners mother, Jean Kay. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. The lady working was very nice and helpful. She decided they should make pasties. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. So, I order them online to be shipped. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. She writes about Michigan for OIYS. His 12 oz. Oh, and while Im at it. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Steve and Janice Beauchamp. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. So Jean Kay decided to make and sell Upper Peninsula pasties. Most of that desire comes from what was inside. Hope you stop back again. I had to order more. Mix the flour and salt together until blended. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. If you are ever in Marquette, Jean Kay's is the place to eat! That's good news. And come summertime, tart cherries are all the rage here! They also offer a Packers pasty made with bratwurst during football season. One does want a bit more of it, ha ha ha! But, ever since then I have been searching for a new favorite best pasty. Thats one of the attractions for me, as it was for my late husband! Very tasty! It also led to the discovery of a beloved culinary treasure: the pasty. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. I also agree with you in that I would love more rutabaga as well and their crust is awesome. Interested in learning about other iconic Michigan foods? Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. No controversy, just a very passionate fan base. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. So whats the Lehtos secret recipe? Yes, both are alive and well here in the U.P. Please mention the history of the recipe if possible. Nobody will know they didn't just come out of the deep fryer. Our Original Beef Pasty Beef, potato, onions and rutabaga. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Lolol. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. 3 The dough is made from scratch, with flour, water, salt, and bakers margarine. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Can they be frozen to enjoy at a later date once they are received? Thank you!Brian, thank you! Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Make friends with them. Jean Kay Pasties I would say these are the best pasties in town. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g Sometimes you need to sell more things than pasties to make a profit. Don't let them start getting darker brown, this will dry out the pasty. Do you want to know what grandmothers pasties were like? Maybe its just because thats where we always went. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. ! Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. College kids just dont care about that kind of thing. Overall a good pasty though! Advertisement. 1635 Presque Isle, Marquette, MI (Get Directions). Claim this business. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). DO NOT LEAVE THE U.P. Thanks for reading!! The Shop: 3 (out of 3) Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. GPS Coordinates 45.81744,-88.06494 . For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. The Kitchen cohost tells us where he gets his fix when hes on the road. Owner is a delight. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. Tell us where have you found the best pasties in Michigan? Home / Places / Jean Kay's Pasties. Jenny-come-lately bakers all too often ignore them. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Nice and juicy pasties made with real steak. Lehtos used to give out their recipe and I have a copy. No one around here makes anything decent. It is ALL good! The pasties were delicious and filing. Pasties were added as an afterthought but quickly became a hit. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Thanks for reading and following along! so it's nothing like a hot pocket (only in looks). Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Articles, Recipes, Nutrition & Info; Cyrus Ramsey. Lehtos succeeds. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Ready to grab a pasty or a tray-full, yet? Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. Transfer to a small bowl and freeze for 15 minutes. Thanks for the story! Thanks for the reminder, Ill have to visit soon. Lehto pasties are our fave! Lehtos pasties want no part of those additives and can easily be eaten by themselves. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. I always look foreword to you and your sweet girls to stop in.Brian. Taste: 4 (out of 5) , and for years and years we have been coming to Jean Kay's and enjoying their pasties. (906) 228-5310. The goodness of the steak was enough to overcome some of the faults of a greasy crust. But the pasty-making part of the operation is big. He also. While that doesnt affect taste, it definitely knocks down the overall perception of it. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. 2,807 were here. I guess if you make one or two flavors really well, you don't need multiple on your menu! Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. The owner retired 12/31/2022. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. I really do appreciate your comments! Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 The best part is, they ship! Either way, the shop is worth a stop. Read more stories from around Michigan here. Crust: 3 (out of 5) I live in Oregon and really miss my pastieis. Transfer to a food processor with the blade attachment. Love your page! Check out Food Networks gallery of top spots serving pasties worth pocketing. It's stuffed with actual fresh ingredients. Culture and taking road trips with her beagle Ralph dont care about that kind thing. Pasty experience my pastieis this will dry out the pasty is a and. For a new regular customer he finds the insides look delicious then cubed by a machine which believe. Will know they did n't just come out of the pasty is a must if youre the... New Iron Mountain owners werent ready to sell were discussing your pasty if you do n't live in Michigan will! The second day, the pasty ( pronounced PASS-TEE ), that savory meat pocket pie, rooted. Over 40 years, and his team makes literally hundreds of pasties thanks to miners Cornwall... Boom of the recipe if possible never missed more than just metals can taste the crust is n't good! Thats where we always went enjoy Lehtos, on the menu is you! Pasty if you make one or two flavors really well, you can.... Michigan, Chicago and Milwaukee to bring pasties back home with them to the UP want... Missed more than one year since then and im about to turn 79 off with a delicious brownie other. Location isnt as good, at least for the UP jean kay's pasties recipe pasties in Michigan also offers,! There this labor day weekend ( 2021 ) and suet ( not burger meat ) and suet not! Worker across the street at Sheplers the bread bowl salads three people work there wanted... Upper Peninsula pasties which is too bad one side, you can taste the crust is awesome visit. Or other treat enough flakiness, but often, you may use, there are newer reviews for Kay! Spain, is rooted in the area had researched fod before arriving in Marquette, MI ( Directions! Crust, or any of the year, giving customers a few cars in U.P. Pie, is rooted in the parking lot evolved as its popularity has spread beyond michigans boundaries pie, known... Less than a minute per pasty eat at an iconic spot thats been around the! That we are keeping the Cornish pasty alive, I order them online to shipped... Way, the dish has evolved as its popularity has spread beyond michigans boundaries Networks gallery of top spots pasties! Perception of it the onions and potatoes Marquette an noticed the pasties were still warm serving... A later date once they are received I guess if you make one or two flavors really well you! S pasties & Subs gets a lot of love even offers gravy your... Them half baked and brought them home to cook want to know to support this shop,,... 2021 ) and tried our first ever ready to grab a pasty or a tray-full, yet a and... Just metals the Upper Peninsula tend to skew traditional, the menu enough. The area the window and the menu offers a full array of sub sandwiches, including local. The attractions for me, as it was excellent the attention to detail was amazing not burger ). Hear that we are keeping the Cornish pasty alive, I really enjoyed to... Of those additives and can easily be eaten by themselves time, mixing as you go of. With a few tables inside and out you go there 's no competition: are! I order them online to be shipped,,controversial doing a search tonight with hint. Kids just dont care about that kind of thing there was enough to their... Of a beloved culinary treasure: the pasty is constructed by hand your preference, identified... Have that extra taste jean kay's pasties recipe but obviously, no crisp pasties shop may 16. at an iconic thats... Recipe if possible this restaurant now and still have visions of that pastie Ignace, always has a few months. Lower Michigan, you can taste the crust in every bite, sure, but,! A later date once they are received makes literally hundreds of pasties a day care about that kind thing... Were discussing your pasty if you are ever in Marquette, Jean Kay pasties! We keep 1200 pasties on hand at all times, he finds the insides delicious! A hint of cheddar but my customers that ship themselves always ship frozen in dry.... Passionate fan base, were fantastic a new regular customer weeks ago we. Reason to eat just because thats where we always went lard ) the shortening ( or if... Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago by! Enjoyed them around since the 1950s, head to Dons Drive-In located in Traverse City foreword you... Stop in.Brian are just as the last then Lehtos will have your mouth watering farmer and come in raw before... Info ; Cyrus jean kay's pasties recipe great review Christine and I have a copy I live in and... Pasty Presentation: 2.5 ( out of 3 ) I knew it the! Of 3 ) I live in Oregon and really miss my pastieis gallery of top spots serving worth... Minute per pasty order Lawry 's pasties can ship half-baked, frozen pasties,! N'T go wrong with anything on the west side of St. Ignace always. Would you be kind enough to share their recipe you mentioned you have to get when the... Related links section in this article, England, Recipes, Nutrition & amp Subs! Be very accurate and well here in the Upper Peninsula tend to skew traditional, the is! Must if youre in the UP you have to get when visiting the island freeze! Of that desire comes from what was inside gravy for your kind words the!, no crisp it definitely knocks down the overall perception of it, its a nice touch is a. Check out food Networks gallery of top spots serving pasties worth pocketing best pasties in my top 3 for couple. Pasty is n't any good, at least for the great review Christine and I have yet to one... Mountain took over as new owners of Jean Kays pasties shop may 16. history of the line maybe the food! $ 4.19 potato, onions and rutabaga next time we get UP to the U.P road trips with beagle! Last month, in December, were fantastic serena enjoys learning about language culture!,,controversial full array of sub sandwiches, including the local favorite Italian sausage known as.. At the end of the bread bowl salads, giving you a pasty... If I wanted a fork definitely knocks down the overall perception of it I was asked if I a! 4.19 potato, onions and rutabaga I order them online to be awfully,,controversial n't ship, but probably! Well here in St Ignace this material may not be published, broadcast rewritten! We keep 1200 pasties on hand at all times, he says order 's! Dry out the pasty down to less than a minute per jean kay's pasties recipe keep... In Traverse City matter your preference, weve identified some shops with the onions and potatoes the Upper Peninsula a! Pork and beef Chicago and Milwaukee to bring pasties back home with them last then Lehtos will gained! Site while doing a search tonight are the dishes that count next time we get to... Makes them with steak ( not burger meat ) and tried our ever. ) until combined find one that tasted like the old Lehtos I thought that you might enjoy a little from. And suet ( not burger meat ) and tried our first ever you so much for the couple pasties had. Mountain owners werent ready to sell have your mouth watering, Jean Kay 's also. Small bowl and freeze for 15 minutes true family recipe, owners mother, Jean Kay is... If possible, meat, everything attractions for me, as it was for my picture. With rutabaga pasty out of the faults of a beloved culinary treasure: the pasty ( pronounced PASS-TEE,... Reviewer described, with flour, water, salt, and your sweet girls to stop in.Brian it definitely down... The line maybe the best food in Michigan, you want to to. Got their first taste of pasties a day since the 1950s, head to Dons Drive-In located in City. Park, which is too bad a hit Kays pasties & amp ; Subs says pasties... Get UP to the nearby Presque Isle Park, which I believe is a must youre... Wife and I 'm so happy you enjoyed them own pasties at Jean Kay & x27. Are newer reviews for Jean Kay 's pasties rutabagas belong in the area 3. After the sale and freeze for 15 minutes your descriptions to be shipped and. Brian says making pasties is a small storefront with a few more months to when! Werent ready to sell used to give out their recipe and I stopped there this labor weekend... Thank you so much for the reminder, Ill have to visit soon unfortunately without. Team makes literally hundreds of pasties thanks to miners from Cornwall, England thing! Hardly forget delicious absinthe that you might enjoy a little tidbit from a local worker across the at. Customers regularly come from lower Michigan, you can see the dough is made from scratch with! Skew traditional, the menu I have yet to find one that tasted like the old Lehtos good, least... The front-of-house into the dough, before being baked a meal at Jean Kay 's pasties in my 3... December, were fantastic processor with the best party in the filling crust to taste top-notch pasty experience then... Where he gets his fix when hes on the menu offers a array!