Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. We ate with our coats on. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. The antipasto was an assortment of deliciousness. Gorgonzola cream sauce and toasted pine nuts. . Food was great. The appetizers were fantastic. Bistro di Marino is our go-to restaurant. Just way more money than I planned to spend. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Carmalized onions and eggplant in our house marinara. The server was also good. This was a Friday and 5pm. Yeah, I did a lot of complaining with the other diners waiting for a table. After 30 minutes, no call or text so we went back in. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Its where I get to do what I love and share it with all who pass through its doors. Love that it is a BYOB. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Thank you. Shortly after apps were removed dinners arrived. But, food was COLD. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Great place to celebrate a special occasions! Every meal was delicious and all our meals arrived at the same time. Food was very good - pricey but at least serving portions were generous and matched the cost. Food was delicious! Bistro made sausage, basil, and fresh mozzarella. We had Halibut and it was over cooked. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. This was my 2nd time dining here. The bread was fresh, flaky on the outside and warm and soft on the inside. I look forward to dining here regularly! Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Topped with our house tomato sauce, basil and grated Romano. The food was good not great and sadly it took about 50 minutes for us to get our food. The food was great, especially the mussels and the halibut. Stuffed mozzarella bread, panfried, anchovy caper sauce. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Kids had penne with sauce which was good and the gnoochi pomadora also good. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We waited in the crowded entrance and after only 15 minutes they sat us. BYOB is always a plus. Chefs recommendations are in red. The food was great, especially the mussels and the halibut. We were able to enjoy ourselves and the food. And the food was delicious. Way too noisy for price. Barbeque, American (Traditional), Chicken Wings. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Amazing place to spend valentines. BYOB is always a plus. We were not told until sitting about this menu requirement. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. It is BYOB and we forgot the booze but that was our only disappointment of the night. We went for dinner, but we mostly ordered the apps and shared the gnocchi. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Had reservations for 730 got there early at 720, we didnt get sat until 8. Servers were attentive, we had Josh and he was good. Our server was excellent as well. The Baked and Gorgonzola were probably the best next. My husband works in the meat business and said it was the worst chicken he has ever eaten. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Had a 430 reservation, arrived on time . We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. The food was very good but the portions were on the small side and it is expensive. The food and service were amazing! We had friends visiting from Florida and they loved their dinner and evening. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We like to introduce people to our special places. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! It was so good that I ate it all in one sitting. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. We ordered dessert and were later told dessert was on the house! Menu items, and daily specials subject to change. It was very dry you can tell not made there. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Definitely need a reservation! Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. Also, we do wish that we remembered it was a BYOB! Outstanding service and food. After 30 minutes, no call or text so we went back in. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Other then that, everything was delicious. Entree prices high twenties to low thirties, should be a lot better! Recommended Side:Garlic mashed potatoes. We will definitely return and bring friends and a nice bottle of wine. Italian, Contemporary Italian, Mediterranean, Lunch Please call the store for more details. Overall, it was a great dinner with great service. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Would highly recommend. As you read this, we are busy in the kitchen pouring our hearts into our food. The food was good not great and sadly it took about 50 minutes for us to get our food. I ordered the winter bread appetizer which was very good. Another had Salmon au Gratin..was good, but wont order again. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. They also recently cleared out the first room so no one eats in there and I think it looks weird. The food especially the 2 specials (app and entree) were delicious. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Reviews can only be made by diners who have eaten at this restaurant. Service and food were excellent. I was out driving enjoying the. Gnocchi. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. 2. It was awkward. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Way too noisy. As always the food was delicious and the service was excellent. TueFri 12:0016:00 2/18. Service was spot on. Not consenting or withdrawing consent, may adversely affect certain features and functions. Service was excellent. 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select Chicken breast topped with wild mushrooms in a marsala wine sauce. Jersey Java & Tea . The food and service were amazing! The dessert.. the chocolate layer cake was rich, dark and moist. I have been here both for a night out at dinner, and also for company Christmas parties. I would go back because food was very good for the most part but maybe not on a Sunday . First time here and will be back! So good. It came with risotto and the risotto was hard and not edible. Always a delightful experience from staff to menu selection and Specials. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. We love Bistro, and will return often. Additionally, the restaurant itself was freezing. As always the food was delicious and the service was excellent. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Alternatively, you may use, There are newer reviews for Bistro Di Marino. We watched 4 tables walk out in an hour. Great waitstaff. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The food especially the 2 specials (app and entree) were delicious. We love this local restaurant so much that we had our wedding here in Oct 2014! Just way more money than I planned to spend. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. They also charge you an extra 3% to use your credit card for payment! When sprite came it had something floating in it. It was a nice evening. Great restaurant. We were able to enjoy ourselves and the food. Bracoile Marino $13.95. Just way more money than I planned to spend. After telling specials he just walked away didnt ask if we wanted anything else to drink. This restaurant never disappoints! Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We could have eaten an hour earlier like we wanted to. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Server was friendly and attentive. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Definitely not worth $17. 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